Daepyung pursues the balance of people, nature, and technology.
Do you still use sugar?
Healthier sweetness as the sugar substitute for syrups
Do you find it difficult to use stevia?
Stevia for Syrup is a product for jams, fruit syrups, and fermented alcoholic beverages.
It is as soluble as sugar, but sweeter, and you do not have to worry about calories or blood sugar level.
Use as much as sugar! Half the calorie of sugar!
All raw materials are extracted from natural sources.