Hogam’s goal is to produce a sweetener that everyone can enjoy.
Daepyung hopes that everyone’s table is full of happiness with Hogam.
Hogam’s enzyme-treated stevia is produced with patented technology.
Its sweet taste is closer to sugar and more refreshing than other stevia sweeteners in the market.
It is a complicated technology, but Hogam insists on the enzyme process
because it can assure a better sweetness.
Moreover, Hogam’s enzyme-treated stevia is approved by the United States FDA,
and is officially licensed in Korea, China, Japan, and Malaysia.