Natural Products
Advanced Materials
Stevia
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Enzyme-treated
Stevia
Enzyme-treated stevia is produced by transferring the glucosyl group to various steviol glycosides during the activation of glycosyltransferase with dextrin as a substrate and the stevia extract as the receptor. Enzyme-treated stevia contains up to 15 glucosyl groups and thus improves the bitter aftertaste of stevia extract and improves acceptability. As such, it is widely used in almost all types of food products.
| Category | Product | Specifications |
|---|---|---|
| Enzyme-treated Stevia |
Rebaten G 1 | Enzyme-treated stevia 100%, Steviol glycoside 95% or higher, Unreacted steviol content 15% or less |
| Rebaten G 180 | Enzyme-treated stevia 100%, %, Steviol glycoside 95% or higher, Unreacted steviol content 15% or less | |
| Rebaten Premium | Enzyme-treated stevia 100%, Steviol glycoside 95% or higher, Unreacted steviol content 15% or less | |
| Rebaten Prime | Enzyme-treated stevia 100%, Steviol glycoside 95% or higher, Unreacted steviol content 15% or less | |
| Steviten Rich (GRAS) | Enzyme-treated stevia 100%, Steviol glycoside 95% or higher, Unreacted steviol content 15% or less | |
| Steviten Rich | Enzyme-treated stevia 100%, Steviol glycoside 90% or higher, Unreacted steviol content 15% or less | |
| Steviten Fresh | Enzyme-treated stevia 100%, Steviol glycoside 80% or higher, Unreacted steviol content 15% or less | |
| Steviten Mild | Enzyme-treated stevia and dextrin | |
| Steviten Soft | Enzyme-treated stevia and dextrin |
Steviol Glycoside
Steviol glycoside is a natural sweetener extracted and refined from stevia, a perennial herb in the same family as the chrysanthemum. It consists of nine components, including stevioside, rebaudioside A, dulcoside A, rebaudioside B, rebaudioside C, rubusoside, and steviolside.
| Category | Product | Specifications |
|---|---|---|
| High Purity Reb-A |
Rebaten 97% | Rebaudioside A 97%, and steviol glycoside 97% or higher |
| Rebaten 90% | Rebaudioside A 90%, and steviol glycoside 95% or higher | |
| Rebaten 80% | Rebaudioside A 80%, and steviol glycoside 95% or higher | |
| Rebaten 60% | Rebaudioside A 60%, and steviol glycoside 95% or higher |
Rebaudioside A has the highest and best sweetness among the nine main components of stevia. It is produced from stevia through separate component separation process.
High purity Reb-A products feature excellent sweetness and are widely used in food.
High purity Reb-A products feature excellent sweetness and are widely used in food.
| Category | Product | Specifications |
|---|---|---|
| Steviol glycosides | Steviten Light | Steviol glycoside 95% or higher |
| Steviten Mild F | Steviol glycoside and dextrin | |
| Stevian 45S | Steviol glycoside, dextrin, and refined glucose | |
| Steviten Grim (P) | Steviol glycoside and dextrin |
Product with strong sweetness is used to mask the bitter taste of drug substances and syrups.
This product has a smallest molecular weight and good permeability to food among the steviol glycoside products and thus is useful in pickles for fast permeability and salt purification effects. A mixture of steviol glycoside and dextrin are used in pastes and sauces.
This product has a smallest molecular weight and good permeability to food among the steviol glycoside products and thus is useful in pickles for fast permeability and salt purification effects. A mixture of steviol glycoside and dextrin are used in pastes and sauces.