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Mushroom tteok-bokki (stir-fried rice cake)
Preparation (for two persons)
Preparation (for two persons)
200 g rice cake for tteokbokki, 100 g oyster mushroom, 2 shiitake mushrooms, 1/4 carrot, 1/4 green onion, 1/2 bell pepper, Sauce materials: 1.5 cups water, 3 tablespoons soy sauce, 1 tablespoon chopped garlic, 1 teaspoon Sweepia, 1 teaspoon sesame oil, pinch of sesame, and pinch of black pepper
